Fantastic Falafel

I talk to myself when I’m driving. Here’s what I said to myself on my drive home from work: What will I have for dinner? Hmm. There’s eggplant in the fridge. And there’s tahini. I can make baba ghanouj. But… Continue Reading

Pakora: chickpea fritters… basically.

Brent and I decided to try and recreate another of our favorite take-out dishes last night. This one was not quite as successful as our <a href=”http://turningveganese.com/2012/03/20/tofu-mahkani-quick-and-easy/”>previous endeavors</a> but we learned a lot so it’s okay. We were interested in… Continue Reading