Birthday CAKE!

My personal favorite birthday cake is chocolate and vanilla marble cake with coconut frosting. Being gluten-free and vegan makes this an adventure. We tried Wholesome Chow’s vanilla cake mix, chocolate cake mix (both prepared with vegetable oil and soy milk) and… Continue Reading

Virtual Vegan Potluck: Guava Cheesecake!

Today is a special one because you’re visiting a page that’s part of the Virtual Vegan Potluck! This is the second one that Turning Veganese has been fortunate enough to participate in and it’s a great way to look at… Continue Reading

Lighter Green Thai Curry

Brent and I eat too much delicious food apparently and are trying to figure out more ways to enjoy our favorite foods without packing on the pounds. I decided to make some Thai green curry. To start, Brent chopped this… Continue Reading

Saag with Sweet Potato

Brent and I really love Indian food. We make several versions of Americanized favorites including saag. Typically saag is a spinach based sauce flavored with cilantro, chili and turmeric and usually includes chunks of potato, mushroom, and/or paneer. Paneer is… Continue Reading

Granola: not just for hippies and hikers anymore!

Food dehydrators aren’t just for apple chips and other dried fruits and veggies. They’re also great for making your own granola. Brent and I have a generic recipe that’s pretty much fool proof. 1 cup rolled oats 1 cup buckwheat… Continue Reading

Tropical Spring Rolls!

It’s raw night again in the Alldestroyers’ household and tonight we’ll be preparing vegan spring rolls. You’ll need the following: 2 medium zucchini, shredded 5 average sized carrots, shredded 1/2 cup toasted shredded coconut (sweetened is fine) 1 tbsp ponzu… Continue Reading