Hot pot!

When Brent and I are feeling particularly lazy but still want to eat something healthy, we make hot pot. This is an East Asian fun thing that can be enjoyed by small groups of friends or just your family. We… Continue Reading

GAZPACHO!

Sounds funny, tastes delicious… This is a simple cold summer soup that is loaded with good nutrients and packed with flavor. It should be a staple in your diet whether you’re vegan or not. Ours is made from the following… Continue Reading

Vegan on a Budget

Brent and I have been entertaining the idea of trying a food stamp challenge: that is living on what the average Supplemental Nutrition Assistance Program, or SNAP recipient does. This is partly because rising food costs affect us all and… Continue Reading

Stock!

This post is about making stock for soup, mashed potatoes, French Onion soup, gravy, risotto or whatever you would normally use soup stock for and it’s crazy simple. Even if you like to compost (or have bunnies to ‘process’ your… Continue Reading

Pasta a la Fauxlognese

As a kid, spaghetti bolognese was a favorite. It’s a rich meaty sauce wth lots of tomato and onion served with whatever pasta you tend to fancy. In this case, we’re using shirataki noodles and no meat. Shirataki noodles are… Continue Reading

The Cheese Post 5.0

We’ve got a lot of experience with vegan cheeses here at Turning Veganese. This is because I compulsively buy vegan cheese. What can I say; I’m vegan and I’m a hedonist. As far as vegan cheeses go, some are good.… Continue Reading

Snips and Snails and Sentience

It happens pretty often when I tell people I’m vegan that people dream up a scenario where I’d have to eat meat. “Would you eat meat if you were stranded in an Arctic wasteland?” Yes, actually, I would. I would… Continue Reading

Lighter Green Thai Curry

Brent and I eat too much delicious food apparently and are trying to figure out more ways to enjoy our favorite foods without packing on the pounds. I decided to make some Thai green curry. To start, Brent chopped this… Continue Reading

Lighter Thai Yellow Curry

Brent and I are still trying to find lighter versions of our favorites and yellow curry is on that list. We recently became acquainted with PB2 thanks to co-author Melissa¬†and have found it to be everything it’s advertised to be:… Continue Reading