Cajun Blackened Tempeh

We found some easy prep red beans and rice and decided to make a Cajun meal (or our version of it) using that, some steamed green beans that we topped with BacUn from Pure Market Express and some spiced tempeh… Continue Reading

Mean Green Openface Sandwiches!

I’m calling this the mean green sandwich because it’s full of raw, good-for-you awesomesauce and they’re open face because I like to look my meal in the eye. Fortunately these don’t have any eyes because I have issues with that.… Continue Reading

The Lazy (and lucky) Vegan: Gardein and Surprises

Have I mentioned yet that I love love love Gardein products? I had heard of them long before I turned veganese because one of my favorite hangouts, The Yard House, serves their products. They have a Thai Chicken (or rather,… Continue Reading

A Little Soy on Soy Action

I have made a soy sauce/tofu dish before, the delicious┬áTofustek! which is a veganized version of a Filipino comfort food. I considered making Tofustek! tonight but wanted something a little more interesting. I contemplated how I could season the tofu… Continue Reading

Vegan Buffalo Tacos: not an oxymoron

Brent and I wanted a quick easy meal so we did what any reasonable vegans would do: we made Buffalo tacos. Now, you might be thinking, “buffalo isn’t vegan.” Of course buffalo isn’t vegan, but Buffalo sauce is. This particular… Continue Reading

Nacho Mac&Cheese: Not your Ordinary Mac and Cheese.

This was an evening when the man-meat and I just wanted to chill out so we made something super fast. Brent prepared the pasta (as I’ve noted in previous posts, I can’t be trusted with parts of a meal that… Continue Reading

Portobello Tacooooh yeaaaah!

I love tacos. Who doesn’t? Except for communists, of course. Just kidding. I know communists love tacos too. Anyways, I’m making some fajita-style portobello mushrooms and I’m going to stuff them into some corn tortillas. I do recommend the flour… Continue Reading