Tofu & Chorizo Scramble

It’s officially fall here in Chicago and I’m happy to report that it actually¬†feels like fall outside. We’re talking sweaters and having to wear socks and weird pumpkin cravings. On a crisp morning, a nice spiced up breakfast of tofu… Continue Reading

Vegan cheesy toast, scramble and bacon!

This is just a different assembly of some of our favorites which we casually call “the Heart Attack-Free, All-American Breakfast”. Side note: we’re really lucky to have located a bakery that will make custom gluten-free vegan bread for us. I… Continue Reading

Cooking Challenge: Aftermath

This particular marvel is the transportation of a Melissa-style cooking challenge into breakfast: omnivores team made corned beef and cabbage and the vegan team made corn, beans and cabbage.There wasn’t enough corn, beans and cabbage to reheat and just make… Continue Reading

I love food with funny names… like quiche.

I had a giant glass of carrot, lemon, kale and ginger juice and decided to use the pulp to make a quiche. Why the eff not… right? Recently LuminousVegans and FormerFishTacoFanatic had an incredible brunch featuring a vegan quiche (check… Continue Reading

Toasty Taters and Cheezy Tofu Scramble

Today is my niece’s birthday (Happy Birthday, Juliana!). I had plans to have breakfast with her to celebrate. While I looked forward to spending time with my niece on her special day, I was disappointed to realize that the only… Continue Reading