Leftover rescue: Veggie Fried Rice!

We ordered some Thai food and were left with huge quantities of leftover rice. I’m not one to waste food so we decided to make it into a delicious meal. Usually we throw all of our leftover veggies into a… Continue Reading

Chopstick Kebabs

If you’re like me and Brent, you’ve got a drawer filled with chopsticks from your favorite Asian takeout or delivery. We decided to try and get rid of some by making kebabs. Along with those we used the following: 1… Continue Reading

Dining Out: Portillo’s

It is surprisingly possibly to enjoy a vegan* meal at Portillo’s without having to resort to a salad. Portillo’s is an awesome spot when you’re in the mood to pig out on hot dogs, burgers, Italian beef, Italian sausage, chili…… Continue Reading

Lighter Thai Yellow Curry

Brent and I are still trying to find lighter versions of our favorites and yellow curry is on that list. We recently became acquainted with PB2 thanks to co-author Melissa¬†and have found it to be everything it’s advertised to be:… Continue Reading

Tropical Spring Rolls!

It’s raw night again in the Alldestroyers’ household and tonight we’ll be preparing vegan spring rolls. You’ll need the following: 2 medium zucchini, shredded 5 average sized carrots, shredded 1/2 cup toasted shredded coconut (sweetened is fine) 1 tbsp ponzu… Continue Reading

Pakora: chickpea fritters… basically.

Brent and I decided to try and recreate another of our favorite take-out dishes last night. This one was not quite as successful as our <a href=”http://turningveganese.com/2012/03/20/tofu-mahkani-quick-and-easy/”>previous endeavors</a> but we learned a lot so it’s okay. We were interested in… Continue Reading

GREEN Vegetables with Risotto!

I was planning to make more risotto ever since I saw VegHotPot’s risotto verde last week. I love risotto but can’t stomach the cheese so I gathered together some organic arborio rice and veggies in preparation for making my own… Continue Reading

Great big raw green dinner!

I am getting ready to go out of town and I wanted to make sure nothing in my kitchen spoiled. I had some weird foods: Spinach, kumquats, yellow zucchini and avocado. What am I supposed to do with that!? Because… Continue Reading