I haven’t been experimenting much with vegan cooking these days, so I thought I would share a few random thoughts with you guys.
I’m really excited about having a 100% vegan Thanksgiving this year. I’ll be ordering my dinner and plan to make a delicious vegan dessert.
I get a real bad hankering for eggs about two or three times a month. Whereas my pizza cravings are more about taste and wanting something junky, my egg cravings seem physiological. I wake up on those days and I think, “I NEED SCRAMBLED EGGS TODAY OR I MIGHT DIE.” I don’t really get it, but I do give in to it and feel zero guilt because it makes me feel better physically. That’s weird, right?
I’m not comfortable calling myself vegan. That’s probably because I eat eggs and cheese sometimes. So, if it ever comes up, I most often will simply say, “I don’t eat meat.” That’s definitely a true statement.
I get really upset with vegetarian restaurants that aren’t vegan-friendly. I feel like they should be called creamy-and-cheesy restaurants.
We are approaching the one year anniversary of Turning Veganese! Can you believe it?? –Melissa