Brent and I have extra time to spend together on the weekends and watch our bunnies bounce around while we eat delicious breakfast food. This particular weekend we decided to make breakfast burritos instead of our usual tofu scramble and tempeh.
I did make our usual tofu scramble with some porcini mushrooms added for flare and sauteed some tempeh. I also chopped up some tomato and tomatillo which we layered on top of spring mix, scrambled tofu, tempeh and then covered with some ranchero sauce we bought.
We wrapped those babies up and stuffed them into our faces for a delicious messy breakfast that was full of fiber and protein and nutrients to give us energy to go and enjoy the rest of our day. What’s your weekend routine? Do you take extra time for awesome vegan breakfast?
This is Christie, signing off!