I can only recall one time during my entire childhood when I ate Brussels sprouts. Brussels sprouts were a mystery to me. I wasn’t sure what they looked like — I think I had envisioned something more along the lines of bean sprouts or alfalfa sprouts. All I knew about them is that kids hated them. My friends hated them. Brussels sprouts: BAD!
My first taste did nothing to convince me that what I had heard was wrong. Blech. Plain steamed Brussels sprouts are kind of the worst. Cut to 20 years later and I’m completely on Team Brussels Sprouts! I’ll be sharing three super simple recipes soon. Creativity is required when you’ve got a Costco-sized bag to go through! These are three different ways to prepare/cook these guys and serve as a basis for you to build upon or easily modify to your liking.
Sauteed & Sweet
Raw & Crunchy