This is a post about a product that I really love:Leahey Gardens Mac&Cheese. I love this product because it’s quick, easy and delicious.
They make gluten-free and regular and it’s the answer for your friend who “can’t live without” macaroni and cheese in a box. Brent and I have a twist on this recipe because even though it’s pretty good for you right out of the box, we like vegetables.
I add peas… about 1 and a half cups. I also add a generous dash of flake red pepper and Italian seasoning when preparing the cheese sauce. This recipe is also very good prepared with water, for the record. This means it’s great for travel anywhere with a microwave.
This is the finished product, ready to be enjoyed. It’s already rich in B vitamins thanks for nutritional yeast in the sauce and the peas add a whollop of protein. Enjoy!
This is Christie and Brent, signing off!
Turning Veganese 