Kohlrabi is one of the coolest vegetables you’ve never heard of (probably). It’s a relative of cabbage and the waxy appearance gives it away. These are purple and green cultivars.
I would describe the flavor and texture is being like an apple without the tart and sweet flavors. Brent describes it as being a radish without the spice. Either way, my favorite way to prepare it is skinned, sliced and dusted with salt.
This is the purple one.
This is Christie, signing off!