Noon-O-Kabab has been one of my favorite Chicago restaurants for several years. It’s a Persian restaurant in the Albany Park neighborhood. It’s grown in size and even has a separate location a few doors down for carry-out orders. My usual order at Noon-O-Kabab was their excellent Lamb Shank, cooked and seasoned to perfection. Other favorites were their rib eye and seasoned ground sirloin. Obviously, I had to find something new to try when I went there for dinner recently.
I’m usually disappointed when I figure out what my limited choices are at a restaurant, but I knew Noon-O-Kabab wouldn’t let me down. They have a handful of vegetarian and vegan options, plus several vegan-friendly appetizers. I chose the Adass Polo: a mix of lentils, raisins, caramelized onions, saffron and Persian barberry served with Persian white rice.
You guys, this was excellent. The rice alone is worth the trip, and you can rest easy knowing that they don’t use butter in their cooking. The mix of lentils with raisins and saffron and the barberry gives the dish an sweet and somewhat tangy mix of flavors. It was served with grilled tomato, onion, and bell pepper. I’m looking forward to trying to make this in my own kitchen.
All my dining experiences at Noon-O-Kabab have been pleasant and there are a few servers who have been there since I first went there years ago. The food is always fresh, the restaurant is casual but cozy, and the demographic of the diners is always diverse. As the restaurant has grown, the quality of the food has remained high.
I’m looking forward to trying out another vegan dish next time I go to Noon-O-Kabab. If you’re in the Chicago area, try it out! –Melissa