This is one of my favorite things. It brings back memories of summer picnics in the park. I remember helping my mom cut the almond jello into squares. We would add ice cubes to the bowl to keep it cool.
All you need is a packet of almond jello, a can of fruit cocktail, and a can of lychees. You make the jello first. Once it’s formed, cut it into cubes and throw it into a large bowl with the other items. The jello will glide right out of the pan you put it in.
You should be able to easily find almond jello in any Asian supermarket. The brand we use is agar-based. I found a recipe for making almond jello on HapaMama if you can’t find the mix.
Yum! Let me know if you try this refreshing summer treat! –Melissa
Turning Veganese 
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Ooh, yes please. I remember eating cold lychee in the summer with my mom. The almond jello is a nice addition!