Some of my favorite recipes are the ones that are the result of desperation: there’s lots of little things leftover in the fridge, half a box of pasta, nothing new or exciting, just random ingredients and your brain!
I cooked some about a cup and a half of penne. Then, I heated up some olive oil, garlic, onions, and about 2/3 cup of marinara that I had leftover. I added a bit of balsamic vinegar and then I seasoned it with crushed red pepper and Italian seasonings and topped it with some capers. It was easy and delicious and I was able to finish off some of the things I had sitting in my kitchen and fridge.
On another note, today is the one year anniversary of our first post on Turning Veganese! It came up really fast and it’s been a wonderful year of learning and bonding with friends and cooking and eating and getting healthy. We have an exciting giveaway coming up to celebrate this fantastic year! But first, we shall celebrate the US Thanksgiving holiday. We at Turning Veganese are grateful for YOU! Thank you for your support and for all the fun.
Love you guys! –Melissa
Turning Veganese 