I like pasta. It’s easy to make and easy to request with no meat or cheese at restaurants. The problem with veganizing pasta (other than the obvious, which is doing your best to ensure that the actual pasta is vegan) is that it very often will lack a good amount of protein. I like having some Italian sausage or ground turkey or meatballs or chicken or fish with some pasta. I love hot dogs in my spaghetti! But I’m vegan now. I had a pressed block of tofu and some vegan spaghetti waiting for me in the fridge, so I had to get creative.
I “ground” up the tofu with a fork and mixed it together with the following:
1/2 tsp tomato paste
1 1/2 tsp olive oil
1 tsp balsamic vinegar
salt and pepper to taste
I took my leftover spaghetti out of the fridge, put some on a plate, topped it with some of the tofu and heated it up in the microwave.
Mix it up a little and it just looks like there’s some cheese in there! It was delicious on the pasta and also on its own. I’ll be making this tofu mix again. –Melissa