This post will short and sweet because today has been a big day of celebration. It’s my niece’s 7th birthday!
I had to get a bit creative because there wasn’t anything vegan at her party besides salad and some plain pressed tofu and some marinara. That was all I needed, though! If you had told me a year ago that I would be eating tofu with marinara sauce and liking it, I would have told you that you are crazy.
My niece has really grown up, and so have I! –Melissa
I reached another milestone yesterday: I had another birthday! It was my first birthday as a vegan. I don’t know about you, but for birthdays and other holidays, I like to enjoy a decadent meal, guilt-free. This year, I knew exactly what I wanted: a Tofurky cheese pizza and a Chicago Diner cake (which you can find at Chicago-area Whole Foods in addition to the diner itself). Props to my family for getting me exactly what I wanted! My nieces even loved the cake:
She’s a goofy one! That was dinner. Lunch was pretty darn good, too. My sister treated me to falafel from Pita Inn which is the falafel that I measure all other falafel against. In other words, it’s the best.
It was such a breeze to know exactly what I wanted to eat for my birthday. Previous years have been almost annoying… do I want Chinese food? Pizza? If pizza, deep dish or thin crust? Steak? Fried chicken? Gyros? Basically, what awful and unhealthy food should I get? I love that that wasn’t an issue this year.
In other news, I think I have finally settled on the perfect vegan Filipino breakfast:
Super garlicky rice with tempeh strips and tomato salad. I have finally embraced the wondrous tempeh strip. I credit Brent and Christie for that. This breakfast is so easy, super yummy, and hearty! And it MUST be eaten Filipino-style, with a spoon containing a little bit of everything on the plate:
Now please excuse me while I have another slice of that delicious birthday cake! –Melissa
Turning Veganese 