This sounds like an insult but it’s actually a delicious fruit. Sometimes called ‘persimmon’ this particular variety should be available in most specialty markets when in season.
Fuyu (when still yellow) has the texture of a not-quite-ripe nectarine with the flavor of honeyed pear with a dash of vanilla; I prefer it at this stage because it’s sweet but not overwhelming. When completely ripe it tastes like a mouthful of clover honey. If you see it, don’t hesitate… try it!
This is Christie, signing off!
Turning Veganese 