Tag Archives: frozen pizza

Trick or Treat!

Happy Halloween from Turning Veganese! Um, now here’s the part where I apologize because this isn’t really a Halloween-themed post, but a Lazy Vegan review of Amy’s Rice Crust Roasted Vegetable Pizza. I liked Amy’s products a lot in my pre-vegan days. Their stuff is just better than other frozen prepared foods in many ways.

This pizza is single serve and topped with shiitake mushrooms, sweet onions, and roasted red peppers. It has no cheese (dairy or otherwise) and is gluten-free. It’s easy to cook in the oven, but what I really loved is that they provided toaster oven directions as well. I love using my toaster oven!! Bonus: no cheese means no potential mess in your oven or oven rack. Sadly, it is not soy-free. It’s not a thousand calories and was the perfect portion for a dinner, though I did make a salad to accompany it.

At the first bite, I was kind of weirded out by the rice crust. I got over it quickly, though. The crust had a nice crunchy texture. The sauce was good and not slimey like on other frozen pizzas. The veggies were good; the sweet onion was the real star among them. I have to admit that the pizza was kind of bland. I sprinkled some garlic salt and red pepper flakes on it and topped with some fresh cilantro that I had in the fridge. It made a HUGE difference!

Here’s a photo of the salad I made. Doesn’t it look delicious? It was!

So, yeah… mine doesn’t exactly look like the version on the box. It might look a little burnt on the edge, but there was no burnt taste and it was just as edible as the rest of the slice. I am likely to buy this again, but I might watch to see when it’s on sale or I have a coupon. Amy’s has a lot of great products, but, unfortunately, you won’t find their vegan products in many (or any) stores outside of your neighborhood Whole Foods.

Now, I have to go back to resisting all the non-vegan Halloween candy I have! –Melissa

Tagged , , , , , , , , , , ,

The Lazy Vegan: Frozen Pizza and Ranch Dip

Confession: I eat pizza about once a week. Regular, dairy cheese pizza. I know, I know. That’s not very vegan of me. But it’s one of the few non-vegan eats that I will allow myself to enjoy, guilt-free.

I had seen Tofurky brand pizza in the frozen section of WFM. I stared at it during several visits before I finally decided to try it out. What really sold me on it was that they use Daiya ‘cheese’ in their products. When I first tried it, I was floored. I can’t help but associate Tofurky with, well, Tofurky, so I wasn’t sure what to expect.

Tofurky pizza is delicious! Yes, it’s easy to make your own pizza and we encourage it. But sometimes, you just need something you can take out of a box, pop into the oven, and then devour 15 minutes later. Tofurky pizzas come in three varieties: cheese, pepperoni, and Italian sausage with fire roasted veggies (above). I have tried all but the pepperoni, and that’s next on my list. I don’t know what the secret is to Tofurky pizzas (other than the genius use of Daiya ‘cheese’), but they are tasty and satisfying and need no other spice or sauce to be edible. Unfortunately, they’re not gluten-free. Sadface. In addition, the cost is a little absurd, but still very sensible in the grand scheme of things. Also, ZERO CHOLESTEROL. I love being able to brag about that.

Switching gears, I have recently had a serious craving for ranch dressing/dip. There are a lot of fabulous freshly tossed salads in our work cafe, but I can’t enjoy them because the dressing is ranch or ranch-based. I finally opened up my brain and decided to make my own dip. I have two versions. They’re both really easy to whip into shape, and I have no shame in admitting that I am guessing the proportions in the recipes below — the post is titled The Lazy Vegan, after all. Screwing these up is near impossible.

Vegan Ranch Dip #1, pictured above

1 c Tofutti Sour Supreme
1 tbsp garlic powder or granulated garlic
1 tbsp onion powder
1 tsbp dill

Vegan Ranch Dip #2

1 c vegan mayo – I use Earth Balance
1 tbsp garlic powder or granulated garlic
1 tbsp onion powder
1 tsbp dill
soy or almond milk, as needed for creaminess – I used about a tsp

Enjoy with veggies or chips! Oh, delicious. I’m going to go make myself some dip right now! –Melissa

 

Tagged , , , , , , ,
%d bloggers like this: