Parties, especially formal ones, can be pretty tricky for a vegan, but I didn’t have to worry this weekend when my cousin Dan got married. I got hooked up with a dish that was delicious but so freaking simple.
My dinner entree consisted of two blocks of tofu with grilled vegetables including red pepper, portobello mushroom, eggplant, and asparagus, sitting in a tomato sauce. It was filling and tasty and, most importantly, it was vegan! My only concern was making sure not to get sauce on my dress. In addition to the entree, I had a good helping of salad and fruit. The wine and the Yuengling (confirmed to be vegan-friendly) were flowing. And a good time was had by all!
Don’t forget to check out our December giveaways! The first prize will be drawn in two days. –Melissa