Whenever fiddleheads and ramps come into season, I can’t help myself. They’re so tasty! We’re revisiting a favorite, fiddlehead and ramp salad but this time we’re doing wraps instead of on top of toasted bread and including a new twist – lemon sorrel.
This particular vegetable has a light herbal fragrance and a mellow lemony flavor that compliment the savory earthy salad well. We prepared the salad as before and then combined it with the lemon sorrel in a wrap. It was DIVINE! This particular leafy green was grown here in Florida. If you find it in your local market, TRY IT!
This is Christie, signing off!
Turning Veganese 