Adventures in Fruit: Rambutan!

Rama-lama-ding-dong, you say? NO! Rambutan. Apparently it means “hairy” in Maylay and these babies are definitely hairy. They come in 2 colors that I’ve seen: red and yellow but only one flavor: DELICIOUS!

They taste like lychee except slightly more acidic. They’re delicious and a great source of niacin, manganese and vitamin C. I won’t be snubbing these hairy weirdoes.

 

This is Christie, signing off!

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14 thoughts on “Adventures in Fruit: Rambutan!

  1. All I can think of is “hairy eyeball.”

  2. Bekah says:

    All I can think of is “hairy……other kind of ball.”

  3. Melissa says:

    I love these!! Please tell me we can still get them fresh next month. 🙂

  4. Kinenchen says:

    I can’t make any guarantees but there’s definitely lots of fresh fruit in season… either lychee or longan will most likely be ready when you get here.

  5. hippyma says:

    I love lychee!! i can never find them near me at all, i’ve never heard of these, but would def. try it. Thanks for sharing. where did you find them?

  6. Richgail Enriquez says:

    Aww how I miss Rambutan!

  7. D says:

    I was so excited to try the ones I picked up but they got frozen in the mini fridge and I think it made them go bad. 😦

  8. eviliciouz says:

    I used to eat those all the time when I was growing up in Indonesia. I missed them so much!

  9. I like these, but I can only get them frozen here. 😦

  10. Mmmmm, these are a favorite of mine! I have never seen them fresh though here in Atlanta.

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