Tag Archives: achotillo

Adventures in Fruit: Rambutan!

Rama-lama-ding-dong, you say? NO! Rambutan. Apparently it means “hairy” in Maylay and these babies are definitely hairy. They come in 2 colors that I’ve seen: red and yellow but only one flavor: DELICIOUS!

They taste like lychee except slightly more acidic. They’re delicious and a great source of niacin, manganese and vitamin C. I won’t be snubbing these hairy weirdoes.

 

This is Christie, signing off!

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