I was serving some soup and was going to serve just plain old cheesy bread but decided to spice it up a little. I combined the following:
1/2 onion, diced
1 smaller tomato, diced
1 jalapeño, minced
1/4 cup TVP
I mixed these all together, adding the TVP until most of the moisture from the tomato was absorbed. I didn’t want soggy bread, don’t judge me.
I spooned the mix onto my bread (this is gluten-free and vegan made by a local lady), added a few slices of Follow Your Heart mozzarella and baked it up near the broiler so it would get toasty and delightful. It was at 400C/200F and for about 5 minutes. Watch it carefully.
When I took it out, it was indeed toasty and delightful.
I’d do this again because it was quick, easy and delicious and had lots of veggies in it for something that barely took 15 minutes to make. I hope you get to try it!
This is Christie, signing off!
Turning Veganese 