Turning Veganese

I was craving bean dip but didn’t want something too thick or chunky, so I made some slightly runny bean dip.

I gathered the following ingredients and mixed them in a food processor:

1 small tomato, diced
2 cloves garlic
1/2 onion, diced
1 can black beans, drained

I topped it with some diced onion, cilantro, and salsa verde and noshed on it with some tortilla chips.

Easy and delicious! –Melissa

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