Since going vegan, I’ve easily had guacamole and chips for dinner at least once a week. It sounds weird when I say it out loud, but it’s the reality of my vegan lifestyle. That said, I was in no mood for guacamole tonight. So I threw together a pigeon pea dish.
1/2 dried pigeon peas or gandules
3 cloves garlic, minced
1/2 onion, diced
1 small tomato, diced
1/2 tsp cumin
1/4 tsp coriander
1 tbsp tomato paste
dash of annatto powder
salt and pepper to taste
I boiled the pigeon peas in 2 cups of boiling water for a few minutes and then set it aside for an hour. Then, I heated a pot, browned the garlic and onions in olive oil until the onions were translucent, and then added the diced tomato. Once the tomato was softened to my liking, I added the peas, the spices, tomato paste, and a cup of water. I covered the pot until it boiled and the water had dried out a bit. I served the pigeon peas over some garlicky fried rice.
I was definitely in need of something more hearty than guacamole for dinner and this fit the bill! –Melissa