Thursday nights are raw nights at the Alldestroyers’ household (Alldestroyers is an anagram of both our last names, I’m a nerd. Don’t judge me). Today I decided to finally try making my own spicy spread, trying to replicate smoked salmon but without the fishiness.
We started our sprouts in advance and started soaking the pumpkin seeds the morning of this dinner.
Otherwise, I started with the following:
1/3 cup of shelled pumpkin seeds, soaked 6 hours in distilled water
1 tbsp of tahini
1/2 tsp smoked paprika
2 cloves of garlic
1/2 tsp ground cumin
juice from 1 lemon as needed
pinch of nutmeg
1 tbsp nutritional yeast (optional)
salt and pepper to taste (I ended up using chipotle to add spice since it’s also smoked)
We put it in the food processor and monitored it while Brent got the rest of the materials we needed to make salad rolls.
Overall they were a hit. Not fishy at all and definitely smokey and satifsying. I think we ate 4 rolls between us. Considering that this was after a grueling double session of Brazilian jiu jitsu, this is really saying something.
We put asparagus, home grown sprouts, carrot, cucumber, spinach into these wraps along with our awesome smoked pumpkin spread. We dipped them in raspberry salad dressing and the combo was faboo! Check out my customer appreciation photo: it was so good it actually blew Brent’s shirt off.
There’s a good chance I’ll use this recipe again to serve on crackers with “cheese”, as a dip for veggies, or as a regular sandwich spread.
This is Christie and Brent, signing off.
can’t wait to try this recipe!!
This sounds absolutely outstanding! I was just looking at a formerly beloved recipe that included smoked salmon – thinking, “never again.” I think you just solved my problem!
I can’t wait to see what you ladies do with this.
You are seriously a genius in the kitchen. Please decide on a career change & open a vegan restaurant in the Chicago area so I can enjoy your recipes 😀 😀
Wow, I am blushing. That is a HUGE compliment! I hope that if you are ever in Miami you’ll let me know so I can have you by for dinner and laughter. Deal?