This seasonal fruit is a personal favorite. As a kid I always imagined I was eating little rubies. I’ve heard a lot of ways to open these up, including submerging the fruit in water and picking the floaty peel off the top but personally I find a paper towel and a bowl are all I need. It’s a meditative act. That’s how I roll.
The Pom Wonderful juice you’ll see at the supermarket doesn’t do this fruit justice. That stuff tastes more like cranberry and pomegranate and part of that is because it doesn’t include the seeds. The seeds make these little gems a great source of fiber and minerals and soften the tartness of the fruit.
They are a great addition to salads, raw cheesecakes, visual interest in a glass of sparking water or wine, or whatever you can dream up; I prefer them all by themselves. I hope you get to try them.
This is Christie, signing off!