Turning Veganese

Amy’s has been doing well so far with their tamales so we’re branching out to try some of their Indian dishes.

This is their Mattar Tofu. It’s vegan and gluten-free.

It looked good right out of the box and went into the oven for a quick easy meal. So check this out: after heating it looked appetizing and smelled even better. We didn’t do much to it as we were eating.

This is an improvement on the tamales. I added some flake red pepper but no extra salt needed. The rice was a good texture (even if it hadn’t been previously frozen) and the veggies weren’t mooshy.

The ingredients and nutrition were pretty good. Like the other dishes in Amy’s vegan and gluten-free offerings, it contained a modest amount of oil and was salty but it was tasty, easy and not terribly expensive. I’ll probably make my own next time but I might buy this again.

This is Christie, signing off!