Amy’s has been doing well so far with their tamales so we’re branching out to try some of their Indian dishes.
This is their Mattar Tofu. It’s vegan and gluten-free.
It looked good right out of the box and went into the oven for a quick easy meal. So check this out: after heating it looked appetizing and smelled even better. We didn’t do much to it as we were eating.
This is an improvement on the tamales. I added some flake red pepper but no extra salt needed. The rice was a good texture (even if it hadn’t been previously frozen) and the veggies weren’t mooshy.
The ingredients and nutrition were pretty good. Like the other dishes in Amy’s vegan and gluten-free offerings, it contained a modest amount of oil and was salty but it was tasty, easy and not terribly expensive. I’ll probably make my own next time but I might buy this again.
This is Christie, signing off!