Tag Archives: citrus

Adventures in Fruit: Finger Limes

Finger limes are also known as citrus caviar. They’re appropriately named in both regards: they’re finger sized, finger shaped and contain little beads of citrus lime action.

They’re great for use in drinks, in soups or over any food that would benefit from a splash of lime in a unique format.

The last thing I made with these was some chipotle lime quinoa. The advantage of using citrus caviar was that the first thing I tasted when I put the quinoa in my mouth was savory spicy chipotle and as I began to chew the quinoa I got the nutty quinoa and zesty lime. It was definitely an evolution of flavor that you can’t get from ordinary lime.

I hope you find these at your local market!

This is Christie, signing off!

P.S. This is the LAST day to make an entry to our giveaway for 4 tins of Muir Glen organic tomatoes. We will name winners later today and need your mailing address by midnight this Sunday.

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Adventures in Fruit: Kumquat… PERVERT! Oh wait…

I decided to buy some kumquats (also cumquats) at my farmer’s market because, though I’m familiar with them and their silly name, I’ve never actually tried them.

The idea of putting an entire citrus fruit in my mouth took a little while to warm up to since I associate the zest of lemons and orange peel with bitter aromatic flavors. This is probably one of the strangest mouth adventures I’ve been on since it was almost nothing like I expected. The peel was sweet but still had the bite of a traditional citrus fruits and the flesh of the fruit was delightfully sour. That part was over quickly though since the fruit is very small and I went back to the creamy sweet flavor of the peel. I would love to chop some of these babies up with some mint, red onion, crushed red pepper and vinegar to serve over almond crusted tofu.

I did end up doing something awesome with this for dinner but that’s for another night.

This is Christie, signing off!

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