Tag Archives: cumquat

Great big raw green dinner!

I am getting ready to go out of town and I wanted to make sure nothing in my kitchen spoiled. I had some weird foods: Spinach, kumquats, yellow zucchini and avocado. What am I supposed to do with that!? Because this was an experiment I didn’t take as many pictures as I would normally like but it was good I decided to share.

I decided to julienne the zucchini and mixed that with some sun dried tomato and mixed it with 1/3 of my avocado as a binding agent. I also added a pinch of sea salt and a tablespoon of nutritional yeast.

I mooshed it into a mold and put it into the freezer while I did the next part. I chopped up the kumquats, a big bunch of mint leaves, and again mixed that with 1/3 of my avocado.

Next I took the rest of the herbs in my fridge (parsley, basil, and dill) and put the stems and leaves into my blender with a generous tablespoon of tahini, the remaining 1/3 of the avocado, juice from 2 lemons and 1 lime, and a little bit of almond milk until the flavor was balanced as a dressing. I blended it until it came out nice and creamy.

I covered a plate in spinach, put my chilled zucchini mixture onto that and then spooned the kumquat mint relish onto the sides. I added a quick drizzle of my tahini herb dressing and sat down to a healthy raw vegan dinner.

The mellow flavors of the zucchini and sun dried tomato were a good base for the tangy, sweet mint kumquat relish. The herb tahini dressing was really good but I think it brought too many flavors into the dish. The avocado brought the whole thing together as a common element in all the parts and the spinach helped me get it into my mouth. I think if I do this again, I might try adding some raw garlic to the zucchini and save the herb tahini dressing for plain spinach salads.

Experimenting is probably my favorite part of being vegan. I hope you get to experiment a little. The more you do it, the more things will ‘work out’ instead of being composted. Good luck!

 

This is Christie, signing off.

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Adventures in Fruit: Kumquat… PERVERT! Oh wait…

I decided to buy some kumquats (also cumquats) at my farmer’s market because, though I’m familiar with them and their silly name, I’ve never actually tried them.

The idea of putting an entire citrus fruit in my mouth took a little while to warm up to since I associate the zest of lemons and orange peel with bitter aromatic flavors. This is probably one of the strangest mouth adventures I’ve been on since it was almost nothing like I expected. The peel was sweet but still had the bite of a traditional citrus fruits and the flesh of the fruit was delightfully sour. That part was over quickly though since the fruit is very small and I went back to the creamy sweet flavor of the peel. I would love to chop some of these babies up with some mint, red onion, crushed red pepper and vinegar to serve over almond crusted tofu.

I did end up doing something awesome with this for dinner but that’s for another night.

This is Christie, signing off!

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