I eat spinach just about every other day and while the iron and vitamin K is important for women, it’s not as important for men. Fortunately, Brent likes spinach too so we added spinach as the third element to our BBQ dinner. We used the following:
3 cups spinach (one package frozen is fine)
1 tbsp sun dried tomato, minced (opitonal)
2 tbsp vegan margarine
6-7 cloves of garlic, minced
1/4 cup nuts or squash seeds, toasted
Melt the butter in a nonstick pan over medium heat. Add the garlic and nuts or seeds and heat until it becomes fragrant.
Add the spinach and stir until it wilts.
Butter and garlic make anything delicious. Fortunately spinach is delicious all by itself. We served it up with tangy BBQ butternut squash ribs, savory mushroom wild rice and it was a great meal.
This is Christie and Brent, signing off!
Turning Veganese 