We’ve been giving Amy’s frozen dinners a try lately after a recent success with tamale with roasted vegetables so we went ahead and decided to try their tamale with salsa verde.
It looked a lot more appetizing right out of the box. This is because the rice is recognizable compared with the puddle of beans in the other package.
We prepared this in our microwave and it was quick and easy to follow the instructions.
We ended up adding some flake red pepper and garlic salt but that’s just how we roll. The ingredients were unobjectionable and it was tasty all by itself.
The ingredients were good and it was reasonably priced for how much time and cleanup it saved me. I think I need to learn how to make my own tamales, but I’d buy it again.
This is Christie, signing off!
Turning Veganese 