This is the simplest recipe I could think of for when I had a spare hour before the guy got home from his work out ( he was worried that I was chopping by myself since amputating the tip of my pinkie a few weeks ago… oopsie!). I only spent about 10 minutes doing preparation, the rest was baking for 45 minutes at 350C/175F. They’re great with a sandwich, soup or salad. If you’re looking for a non-curry version, try this one from A Tablespoon of Liz. Do keep in mind that even slightly green potatoes contain a toxin called solanine and should be discarded. Now that this important detail is out of the way, this is all you’ll need:
10 fist sized potatoes, sliced into wedges
1 tbsp curry powder
1/2 tsp chili powder
2 tbsp corn oil (or any oil with a suitably high flash point)
salt and pepper to taste
Toss the wedges in the oil and spices to coat evenly. Adding the jiuce from one whole lemon will bring out the flavors from the spices but is optional. Place on wax paper and bake for 45 minutes.
I couldn’t stop my guy from putting his hands all over them.
This is Christie and Brent, signing off!