It’s still a holiday in the USA for the next three hours or so (at least in Chicago). I ended up having a laid back, no frills day. In terms of food, I celebrated with some soy curl barbecue which is so easy and fast and delicious!
Speaking of Labor Day and barbecue, I am pretty pleased with myself for surviving summer without eating meat. I have definitely been tempted at times: the aroma that wafts over from backyard barbecues still makes my mouth water. But I made it you guys! I’ve been turning veganese for over nine months now and it’s been… well, it’s been really great, and this blog is a huge part of why going vegan has been fun, exciting, and painless.
Happy Labor Day, wherever you are! –Melissa
Did you hear about our giveaway? Read this post for all the details and thanks for visiting Turning Veganese. You are awesome!
Nine months? Make sure you make a big deal about your veganversary in December! and congrats!