So we’ve been throwing ourselves on these TV dinners with reckless abandon. Well, not literally throwing ourselves since they’re in the freezer.
This one is another Indian delight: vegetable korma. This is something I’m used to from a favorite Indian restaurant. This version was much lighter than the restaurant styles I’m used to and I am a fan. The korma was lightly spicy and flavorful. The vegetables had a good texture. The rice was fluffy and the peas were firm. The daal was savory and smooth.
I’d do it again… if I’m feeling lazy.
This is Brent and Christie, signing off!