Apple Bake!

This was something that happened because I wanted to lighter breakfast and didn’t want to fuss with it too much. Did you know apples have almost the exact same nutritional value cooked as raw? I guess that makes sense.

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I cut up 2 pounds of apples and tossed them with 2 cups of Cascadian Farms Berry Cobbler granola. I baked it for 30 minutes at 350F and then set it out to cool a little before we ate it. This is just as good for breakfast as it is for dessert!

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If you’re wondering why the apples look so pink, it’s because they’re mountain rose apples. I love them because they’re visually stunning and taste like honey crisp apples. Yay!

 

This is Christie, signing off!

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3 thoughts on “Apple Bake!

  1. Sophie33 says:

    A lovely dessert & atasty breakfast, I agree here! πŸ™‚ Yummm! Those aples are pretty special indeed! i have never seen this sort before her ein Belgium! πŸ™‚

  2. I have never seen mountain rose apples. They are beautiful.

  3. Caroline says:

    Thanks for that! It’s just the answer I neeedd.

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