Tag Archives: cocktail

From Zero to Girls Night in 5 Minutes

“I want to drink.”

That’s what my Mom told me earlier this evening. I also wanted to drink tonight so I made it happen. Here’s a three ingredient vegan cocktail that is super easy to make.

Three Ingredient Girls Night Cocktail

For one serving:
1/2 can (6 oz) Lychee Drink or lychee juice
2 shots of rum (I used Cruzan which is vegan-friendly… thanks, Barnivore!)

 

Pour the lychee drink into a glass, add the rum, squeeze in a lime wedge, stir… and then drink! This cocktail is completely deceiving. I can only taste the lychee juice but I sure am feeling buzzed. The only thing missing was some fresh lychee fruit to toss into the glass.

I am currently heating up some samosas by Bombay Bites for us to enjoy with these. Stay tuned for my review in a future blog post.

Cheers, everyone! Drink vegan and drink responsibly! –Melissa

 

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Put the Lime in the Coconut Rum and Mashed Papaya

Is it just me, or do cocktails taste better in the summertime? Don’t get me wrong: nothing beats a spiced up cocktail on a cold winter night. But yummy cool refreshing fruity cocktails when it’s hot out? Perfection. (An ice cold beer on a hot summer day is also perfection.)

This concoction requires three ingredients:

1-1 1/2 c papaya
1-2 shots Malibu
1 tbsp freshly squeezed lime juice

Put all the ingredients into a food processor or blender and mix it all together. Yes… that’s a lot of Malibu in there. Don’t judge me; I was home for the night. Pour it into a glass over ice and garnish with a lime wedge. If you’re able, take it outside and enjoy it in the nice summer breeze.

Mmmmm…. rum… –Melissa

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Thank Goodness for Mangoes and Blueberries… and RUM

I needed a cocktail today. Badly.

Disclaimer: I didn’t intend for this post to glorify the consumption of liquor. Please drink responsibly and remember that alcohol is not the answer to life’s problems!

I shall call this cocktail “My Heart May Hurt but At Least I’m Getting My Antioxidants”

1/2 a mango
1/4 cup blueberries
fresh mint (optional)
shot of rum

First, try the rum. Make sure it tastes good. Then, prep the fruit.

Stick the mango and blueberries in a blender or, if you’re lazy like me, in a mini food processor.

Take another sip of rum. It’s vegan. Stick the fruit mixture in a glass.

Add ice.

Add the rum, top with some mint leaves, stir and enjoy responsibly!

Goodness, I need a girl’s night out!! –Melissa

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