Hey gang! We interrupt your slice of craziness to bring you a cute PSA. Apples are delicious, and good for you. If you like, share them with a friend. In our case, we share them with our flemish giant, Vlad.
Have an awesome day, a great week, and a better year!
From Vlad, Brent, and Christie… Peace out, my vegans!
Special Note : Apples are super sugary, and loads of apple for you or a rabbit can be bad. Especially bunns as they are easily diabetic. The more you know! ( ^u^)
TV is back with a brand new addition. Something that’s been holding us tightly, just kidding it’s another cider review you can view nightly. This time it’s Julian Hard Cider’s Black and Blue. It’s delicious.
Happy VD Day, as my father would say. And as always… Peace out, my vegans.
What’s new, gang? We’re awesome, thanks for asking! And we’re even more awesome than usual because we tried a new vegan, gluten-free beer. This particular brew comes from Lakefront Brewery and it is their New Grist sorghum and rice beer. It was pretty tasty. Behold our videotaped reaction (some may be NSFW).
Thanks for checking out this vlog installment, and let us know if you want a Tempeh Strips shirt of your own!
Ahoy gang! After clipping our bunnies’ nails, we vacuumed their area. We learned Cassie laughs in the face of loud appliances. To that end, you may want to turn down your volume for this.
Have an excellent week, folks. Peace out, my vegans!
Ahoy! We’re back again to show you another great vegan and gluten-free drink from our vlog series. In today’s review, Christie and I take a look at Spire Mountain Dark and Dry Cider.
The cider is pretty darn tasty, and worth taking for a spin. Don’t forget, if you have a favorite you would like us to review, or if there is a beverage you would rather get some other fools to try for you, drop us a line!
In lieu of being sick and not wanting to cook, nor eat anything complicated, Christie devised a method of making single-serving soup that is souper easy to make!
See what I did there?
What you need are :
Vegan Bouillon
Instant Rice
Frozen Veggies
Water
Microwave
Put the instant rice and frozen veggies in your bowl, add the bouillon and fill with water. Microwave for about two minutes, stir, and heat again for two minutes.
Watch as I fix it for my sick self.
It seems like a ‘no, duh’ recipe as I write it out, but really it’s a solid recipe to have in ones repertoire. For when you feel sick, or lazy, this soup can have you fed — gluten and cruelty free — in about five minutes.
Hope you all are having a happy and healthy new year!